Chef Michael DeMaria hosting dinner in Greer


It has been two years since diners have enjoyed the high-end cooking of chef Michael DeMaria.

In May 2011, he closed his upscale American restaurant, Heirloom on Market Street at DC Ranch, to focus on his casual MidCity Kitchen cafe in midtown Phoenix and his M Catering business. Yet, he promised what he called an “evolving, pop-upesque” concept to come later. Read the full article on AZCentral.com »